Christmas Fayre £29.95

Starters:

Cream of celeriac and apple soup. Topped with caramelized apple

Duck and cranberry pate With pear chutney and melba toast.

Crab bon-bons served with lemon mustard mayonnaise.

Feta cheese and olive brushetta

Main course:

Roast crown of turkey breast Served with seasonal trimmings & roast vegetables.

Monkfish marinaded with lemon and rosemary Served with a cod and pancetta fish cake and clam chowder.

Chicken supreme stuffed with black pudding and haggis served with fondant potatoes, spinach and a mushroom & butterbean sauce.

Pheasant breast wrapped in bacon Served with garlic & herb mash, apple fritter and juniper sauce.

Aubergine, cherry tomato & parmesan Gateau With a herb and potato salad.

Dessert:

Christmas pudding With brandy sauce.

Sticky chocolate and hazelnut pudding And ice cream

Lime and mint pannacotta Spiced apple shortcake.

Cheese:

A taste of Lancashire, a trio of flavours, Creamy Lancashire, Garstang Blue, & Blacksticks Blue served with biscuits, grapes & walnuts.

Afters:

Farrers of Kendal special blend Filter coffee Served with cream & Mince Pies.

Christmas Fayre £16.95

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Starters:
Cream of Roast Parsnip Soup.

Duck and Cranberry Pate
With pear chutney and melba toast

Smoked Mackerel Salad

Main course:
Roast Crown of Turkey Breast
Served with seasonal trimmings & roast vegetables.

Roast Ham
Topped with a Lancashire cheese sauce, New potatoes and fresh vegetables

Salmon Supreme
served with tiger prawns bound in a white wine, tarragon & cream sauce, New potatoes and sprouts roasted with bacon & red onion.

Vegetable Carbonara with Tagliatelle
Served with fresh parmesan cheese shaving

Dessert:

Christmas Pudding
With brandy sauce.

Key Lime Pie
With vanilla cream

Warm Chocolate Brownie
With ice cream

Afters:
Farrers of Kendal special blend
Filter coffee with cream and chocolate mint crisp

Merry Christmas