Menu 3 courses
Starters freshly prepared in our kitchen
SOUP OF THE DAY (Vegetarian)
CHEF’S HOMEMADE CHICKEN LIVER PATE
Served with onion marmalade, melba toast & salad garnish
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Main Course all cooked to order using locally sourced fresh produce
LUNESDALE LAMB SHANK
With red wine & rosemary jus on baby leek mash & fresh vegetables
BRIE & COURGETTE CRUMBLE
Served with buttered new potatoes & fresh vegetables
BUTTERFLY CHICKEN BREAST
Sautéed chicken with mushroom, tarragon cream sauce on wilted spinach, toasted pine nuts and timbale of rice.
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Desserts freshly made in our kitchen
Sticky toffee pudding with butterscotch sauce & ice cream
Creamy rice pudding served with Williamson’s strawberry jam
Bramley apple crumble with warm custard & a blob of vanilla ice cream
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Freshly brewed filter coffee, cream & chocolate mint £1.75
Irish Coffee £3.75
Coffee & Calvados £4.25
