Three course Menu, please select from the following Specials
£36.50 per person.
To Start
Goats cheese croute, Rocket and Apple salad with local honey dressing.
or
Carrot and Coriander soup(V)
or
Prawn Cocktail with bloody Mary mayonnaise on a bed of iceberg lettuce, accompanied by Lemon and Brown bread.
Mains
Medallion of Fillet Steak, Dauphinoise potatoes, caramelised carrots and parsnips
or
Sea Trout with crushed potatoes, samphire and a saffron butter sauce
or
Mushroom and Spinach Lasagne with Garlic bread(V)
Puddings
Deliciously Rich and smooth chocolate and toffee pot
or
Key lime Pie
or
Cheese platter and biscuits (add £2.45)
Coffee and home made Petit Fours to round off the occasion.
Why not select a bottle of wine, or bubbly from our exclusive wine list to accompany your meal.